Monthly Archives: April 2010

Vegetable cooking spray 1/3 cup vegetable oil ½ cup plain lowfat yogurt 1 ½ cups sugar, divided 3 eggs 2 egg whites 1 teaspoon vanilla 3 cups flour, divided 1 ½ teaspoons baking powder ½ teaspoon salt 2 cups chopped, … Continue reading →

First layer: 1 cup chopped pecans 1 cup plain flour ½ cup butter, melted Mix above ingredients and spread in 13 x 9 pan. Bake at 350°F for 15 minutes. Cool completely. Second layer: 8 oz. cream cheese, softened 8 … Continue reading →

4 cups sliced fresh peaches 3/4 cup sugar 2 teaspoons fresh lemon juice 1 tablespoon cornstarch 4 baked 5-inch tart shells Combine peaches, sugar, and lemon juice in bowl; mix well. Let stand for 20 minutes. Drain, reserving juice. Add … Continue reading →

1 (2-layer) package yellow cake mix 3/4 cup melted butter 1 pound peaches, sliced, sweetened 2 cups sour cream 1/4 cup sugar 3 egg yolks Cinnamon to taste Combine cake mix and butter in bowl; mix well. Spread in bottom … Continue reading →

9-inch unbaked pastry crust 1 cup sugar 1/8 teaspoon cinnamon 6 medium-size fresh peaches, quartered 3 tablespoons flour 2 tablespoons butter Mix sugar, flour, cinnamon. Sprinkle half of mixture over unbaked crust. Arrange peaches in single layer over mixture. Dot … Continue reading →

3 cups peach pulp ice and ice cream salt 2 quarts milk 1 tablespoon lemon juice 1/4 teaspoon salt 1 pint whipping cream 2 cups sugar 1/4 teaspoon almond flavoring 4 eggs, slightly beaten To the peach pulp add the … Continue reading →

1 stick of butter 1 cup sugar 1 egg 1 tsp vanilla (put above in food processor & mix) add: 2 cups of flour 1 tsp baking powder 1/2 tsp salt Stir together, then add to processor mix until it … Continue reading →